The 10 min Cake

Bitten by the baking bug but no time to spare to bake? This cake is the answer. Super quick to whip up but does not compromise on taste. (and saves time on washing time since electric mixer is not required). The result is a super moist, tender crumb accompanied with the fragrance of browned butter.

Blueberry Yoghurt Cake

200g cake flour
1tsp baking powder
1tsp baking soda
130 gm sugar
200 g plain yoghurt
1 small egg (about 55 g with shell)
50 g dried blueberries, presoaked in water for about 20mins
100g melted butter

1) Greased cake tin with butter and preheat oven to 160C
2) Stir cake flour, baking powder and baking soda. Sift and set aside
3) Beat egg and add plain yoghurt. mix well
4) Add sugar into the mixture and mix until incorporated
5) Add drained blueberries
6) Add sieved flour and mix lightly
7) Add melted butter. Mix lightly to ensure all melted butter and incorporated into mixture
8) Pour mixture into cake tin till till 1/2 full
9) Bake for 45 mins. Check doneness with clean toothpick test.