My earliest memory of a homemade cake was a orange chiffon cake made by my grandmother. However, the memory of taste and smell of that cake had faded together with time until recently. I tasted an orange chiffon cake made by KS' aunt and memories of that fragrant, citrusy, moist cake came flooding back. I adapted the recipe to use up the leftover mandarin oranges from CNY. The taste of the cake is wonderful! So now, I can easily whip up a batch of orange chiffon cake for myself whenever nostalgia hits me :)
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